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Salmon egg and sprouts on a croissant

Salmon, Eggs and Sprouts on a Croissant

Home - Seafood - Salmon, Eggs and Sprouts on a Croissant

A quick and easy tasty high protein breakfast or lunch with salmon, eggs, and sprouts on a toasted croissant with an avocado on the side.

An easy to put together high-protein breakfast or lunch.

Salmon egg and sprouts on a croissant

All the ingrideents came from the Marietta Farmers Market. The smoked Salmon is from Diana’s Specialties, and the croissant is from Annie’s Baking.

This was quick and easy to put together, less than 15 minutes including scrambling the eggs.

Most of the ingredients came from the Marietta Farmers Market:

  • The smoked Norwegian Salmon is from Diana’s Specialties.
  • The croissant is made by Annie’s Baking.
  • Several vendors are selling sprouts, I don’t remember who these are from.
  • Pasture-raised eggs are scrambled with herbs in a little butter and bone broth. Also from the Marietta Farmers Market.
Category: SeafoodTag: Avocado, Croissant, Eggs, Salmon, Sprouts

About Jack

OK, I am a bit of a health nut with no degrees in the health industry. I spend way too much time sitting and looking at a computer screen so any time outside is precious and my diet style is optimized for that.

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I started this blog when I was 248 pounds and wanted to share my journey and fun getting to healthy.

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