Salmon, Eggs and Sprouts on a Croissant

An easy to put together high-protein breakfast or lunch.

This was quick and easy to put together, less than 15 minutes including scrambling the eggs.

Most of the ingredients came from the Marietta Farmers Market:

• The smoked Norwegian Salmon is from Diana’s Specialties.
• The croissant is made by Annie’s Baking.
• Several vendors are selling sprouts, I don’t remember who these are from.
• Pasture-raised eggs are scrambled with herbs in a little butter and bone broth. Also from the Marietta Farmers Market.